The Spice and Herb Bible

The Spice and Herb Bible
Author :
Publisher : Robert Rose
Total Pages : 0
Release :
ISBN-10 : 0778800474
ISBN-13 : 9780778800477
Rating : 4/5 (477 Downloads)

Book Synopsis The Spice and Herb Bible by : Ian Hemphill

Download or read book The Spice and Herb Bible written by Ian Hemphill and published by Robert Rose. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of full color photographs.


The Spice and Herb Bible Related Books

The Spice and Herb Bible
Language: en
Pages: 0
Authors: Ian Hemphill
Categories: Cooking (Herbs)
Type: BOOK - Published: 2002 - Publisher: Robert Rose

GET EBOOK

An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of fu
Florida's Best Herbs and Spices
Language: en
Pages: 234
Authors: Charles R. Boning
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Pineapple Press Inc

GET EBOOK

Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 pho
Pharmaceutical Properties of Some Common Spices
Language: en
Pages: 171
Authors: R. Nirmala
Categories: Antiques & Collectibles
Type: BOOK - Published: 2022-07-03 - Publisher: THANUJ INTERNATIONAL PUBLISHERS

GET EBOOK

Medicinal Spices and Herbs from India
Language: en
Pages: 499
Authors: Sankhadip Bose
Categories: Medical
Type: BOOK - Published: 2024-12-13 - Publisher: CRC Press

GET EBOOK

Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the p
Spice
Language: en
Pages: 386
Authors: Jack Turner
Categories: History
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

GET EBOOK

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were