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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old pu
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Trails Books
Milwaukee Journal Sentinel's restaurant critic Dennis Ghetto presents 101 Wisconsin restaurants where you'll be sure to find excellent cuisine plus a whole lot
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2014-04-24 - Publisher: Rowman & Littlefield
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2014-01-14 - Publisher: Rowman & Littlefield
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for re