The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary invo

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in