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Pages: 341
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Type: BOOK - Published: 2013-11-13 - Publisher: Michelin Travel & Lifestyle
Locals and travelers looking for great places to eat reach for the MICHELIN Guide Chicago 2014 where they’ll find meticulously researched, objective recommend
Language: en
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Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-09-25 - Publisher: Peterson's
Our newly updated, Peterson's Cool Colleges 2013, features colorful, easy-to-read profiles of hundreds of "cool" colleges and universities across the United Sta
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Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appeti