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Mexican Regional Cooking
Language: en
Pages: 312

Mexican Regional Cooking

Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Authentic Mexican
Language: en
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Authentic Mexican

Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2009-05-21 - Publisher: Harper Collins

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The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Ameri
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Mexican Food

Authors: Gabe Erales
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by con
Recipes from the Regional Cooks of Mexico
Language: en
Pages: 312

Recipes from the Regional Cooks of Mexico

Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: HarperCollins Publishers

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Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list o
Yucatán
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Pages: 577

Yucatán

Authors: David Sterling
Categories: Cooking
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for