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Methods of Analysis of Food Components and Additives
Language: en
Pages: 531
Authors: Semih Otles
Categories: Science
Type: BOOK - Published: 2011-11-16 - Publisher: CRC Press

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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxico
Methods of Analysis of Food Components and Additives
Language: en
Pages: 451
Authors: Semih Otles
Categories: Technology & Engineering
Type: BOOK - Published: 2005-04-26 - Publisher: CRC Press

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With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compou
Methods of Analysis of Food Components and Additives, Second Edition
Language: en
Pages: 537
Authors: Semih Otles
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-16 - Publisher: CRC Press

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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxico
Analytical Methods for Food Additives
Language: en
Pages: 272
Authors: R Wood
Categories: Science
Type: BOOK - Published: 2004-01-15 - Publisher: Elsevier

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The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the
Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili