Preparative Carbohydrate Chemistry

Preparative Carbohydrate Chemistry
Author :
Publisher : CRC Press
Total Pages : 668
Release :
ISBN-10 : 0824798023
ISBN-13 : 9780824798024
Rating : 4/5 (024 Downloads)

Book Synopsis Preparative Carbohydrate Chemistry by : Stephen Hanessian

Download or read book Preparative Carbohydrate Chemistry written by Stephen Hanessian and published by CRC Press. This book was released on 1997-01-02 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.


Preparative Carbohydrate Chemistry Related Books

Preparative Carbohydrate Chemistry
Language: en
Pages: 668
Authors: Stephen Hanessian
Categories: Science
Type: BOOK - Published: 1997-01-02 - Publisher: CRC Press

GET EBOOK

Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry
Methods in Carbohydrate Chemistry
Language: en
Pages:
Authors: Roy Lester Whistler
Categories:
Type: BOOK - Published: 1972 - Publisher:

GET EBOOK

Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 442
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

GET EBOOK

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient
Methods in Carbohydrate Chemistry. - 2
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 1963 - Publisher:

GET EBOOK

Carbohydrate Chemistry
Language: en
Pages: 307
Authors: Amélia Pilar Rauter
Categories: Science
Type: BOOK - Published: 2020-09-17 - Publisher: Royal Society of Chemistry

GET EBOOK

The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. Th