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Memories of a Cuban Kitchen
Language: en
Pages: 368
Authors: Mary Urrutia Randelman
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
Cuban Home Cooking
Language: en
Pages: 0
Authors: Jane Cossio
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher:

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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
The Habana Café Cookbook
Language: en
Pages: 111
Authors: Josefa Gonzalez-Hastings
Categories: Cooking
Type: BOOK - Published: 2004-06-01 - Publisher: University Press of Florida

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Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were pas
A Taste of Old Cuba
Language: en
Pages: 304
Authors: Maria Josefa O'Higgins
Categories: Cooking
Type: BOOK - Published: 1994-09-17 - Publisher: William Morrow Cookbooks

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An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before
A Taste of Cuba
Language: en
Pages: 337
Authors: Linette Creen
Categories: Cooking
Type: BOOK - Published: 1994-06-01 - Publisher: Penguin

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It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spa