Related Books
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company
A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2004-06-01 - Publisher: University Press of Florida
Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were pas
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1994-09-17 - Publisher: William Morrow Cookbooks
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 1994-06-01 - Publisher: Penguin
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spa