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Measuring Impacts and Enabling Investments in Energy-Smart Agrifood Chains
Language: en
Pages: 316
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2019-07-12 - Publisher: Food & Agriculture Org.

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This publication i) illustrates how costs and benefits of energy interventions including their impacts along the agrifood value chain can be measured at country
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
Language: en
Pages: 92
Authors: International Renewable Energy Agency
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.

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In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produce
Practical recommendations for donors to improve the enabling environment and increase sustainable investments in the dairy value chain in Ethiopia
Language: en
Pages: 40
Authors: Cortez Tellez, A.
Categories: Political Science
Type: BOOK - Published: 2024-01-30 - Publisher: Food & Agriculture Org.

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This policy note aims at providing practical and evidence-based recommendations to improve the enabling environment and subsequently increase sustainable invest
FAO publications catalogue 2021
Language: en
Pages: 120
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2021-04-28 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
The State of Food and Agriculture 2019
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Food & Agriculture Org.

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The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important