Related Books
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-08-13 - Publisher: Potter Style
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about th
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-10-01 - Publisher: Quarry Books
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and c
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1990 - Publisher: Sterling Publishing (NY)