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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1989-04-30 - Publisher: CRC Press
This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 1989-04-30 - Publisher: CRC Press
This monograph will put the biogenic marine lipids of many organisms in perspective. Volume 1 of 2.
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2007-08-13 - Publisher: CRC Press
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1996 - Publisher: The American Oil Chemists Society
Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercrit
Language: en
Pages: 930
Pages: 930
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol