Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with

Social research has provided critical insights into understanding gender and generational gaps and the ways that power relations create differentiated access to

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect

The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new