Vinegar Revival Cookbook

Vinegar Revival Cookbook
Author :
Publisher : Clarkson Potter
Total Pages : 162
Release :
ISBN-10 : 9780451495037
ISBN-13 : 0451495039
Rating : 4/5 (039 Downloads)

Book Synopsis Vinegar Revival Cookbook by : Harry Rosenblum

Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.


Vinegar Revival Cookbook Related Books

Vinegar Revival Cookbook
Language: en
Pages: 162
Authors: Harry Rosenblum
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Clarkson Potter

GET EBOOK

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bott
Making & Using Vinegar
Language: en
Pages: 97
Authors: Bill Collins
Categories: Cooking
Type: BOOK - Published: 2014-08-23 - Publisher: Storey Publishing, LLC

GET EBOOK

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

GET EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Vinegar Book
Language: en
Pages: 111
Authors: Emily Thacker
Categories: Health & Fitness
Type: BOOK - Published: 2010-01-28 - Publisher: James Direct, Inc.

GET EBOOK

Emily Thacker’s collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how
Homebrewed Vinegar
Language: en
Pages: 297
Authors: Kirsten K. Shockey
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Storey Publishing, LLC

GET EBOOK

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among na