Download or read book Making Sense of Wine written by Alan Young and published by Wine Appreciation Guild. This book was released on 1986 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.