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Melt
Language: en
Pages: 226
Authors: Stephanie Stiavetti
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Little, Brown

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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt
Mac and Cheese
Language: en
Pages: 36
Authors: Sarah Weeks
Categories: Juvenile Fiction
Type: BOOK - Published: 2010-10-12 - Publisher: Harper Collins

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When Macaroni sings a song, Cheese will never sing along. Mac likes to jump and play and sing, But Cheese does not like anything. Macaroni and Cheese are best f
Mac & Cheese, Please!
Language: en
Pages: 277
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Andrews McMeel Publishing

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The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish.
Kitchen Confidence
Language: en
Pages: 226
Authors: Kelsey Nixon
Categories: Cooking
Type: BOOK - Published: 2014-02-11 - Publisher: Clarkson Potter

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Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniqu
The Food Lab: Better Home Cooking Through Science
Language: en
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Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book