Related Books
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eat
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-11-06 - Publisher: Arcadia Publishing
Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restau
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming y
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2019-12-02 - Publisher: Arcadia Publishing
Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, rau