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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press

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As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives
Hey Long Island... Do U Remember?
Language: en
Pages: 128
Authors: Stacy Mandel Kaplan
Categories: History
Type: BOOK - Published: 2022-04-30 - Publisher:

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Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of
Savoring the Hamptons
Language: en
Pages: 0
Authors: Silvia Lehrer
Categories: Cooking
Type: BOOK - Published: 2011-05-10 - Publisher: Running Press

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The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a re
An American Place
Language: en
Pages: 0
Authors: Larry Forgione
Categories: Cookery, American
Type: BOOK - Published: 1996 - Publisher: William Morrow

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Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-ran
Long Island Alive
Language: en
Pages: 601
Authors: Fran Silverman
Categories: Travel
Type: BOOK - Published: 2003 - Publisher: Hunter Publishing, Inc

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Each chapter of this guide to Long Island's fine dining, recreation, shopping, historic sites, and scenery focuses on a particular region of Long Island and pre