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Language: en
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Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
Language: en
Pages: 200
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Type: BOOK - Published: 1993 - Publisher:
On Tour With, Roy Acuff, Johnny Cash, Clint Black, Hank Williams, Patsy Cline, Dolly Parton and many more.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: North Vancouver, B.C. : Whitecap
Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa