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Living High Off the Hog
Language: en
Pages: 439
Authors: Michael Olson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House

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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
I Hope You're Living as High on the Hog as the Pig You Turned Out to be
Language: en
Pages: 200
Authors: Bill Anderson
Categories: Biography & Autobiography
Type: BOOK - Published: 1993 - Publisher:

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On Tour With, Roy Acuff, Johnny Cash, Clint Black, Hank Williams, Patsy Cline, Dolly Parton and many more.
High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA

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The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Anna and Michael Olson Cook at Home
Language: en
Pages: 0
Authors: Anna Olson
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: North Vancouver, B.C. : Whitecap

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Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.
Where Am I Eating? An Adventure Through the Global Food Economy
Language: en
Pages: 282
Authors: Kelsey Timmerman
Categories: Business & Economics
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa