"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and

In addition to celebrating the extraordinary fish artist, this beautiful book also pays tribute to the world of zoological and anthropological creatures he rend

Artist Ray Troll has developed a huge cult following for his humorous and scientifically accurate paintings of fish and fossils. He has successfully carved out

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips

Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fic