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Let Them Eat Shrimp
Language: en
Pages: 195
Authors: Kennedy Warne
Categories: Nature
Type: BOOK - Published: 2012-07-16 - Publisher: Island Press

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What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disast
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Shrimp Tales: Small Bites of History
Language: en
Pages:
Authors: Beverly Bowers Jennings
Categories:
Type: BOOK - Published: 2020-12-09 - Publisher:

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This book portrays the history of the people, places, and boats of the commercial shrimping industry in the Southeast. In addition to accessing research from tr
The Foodie Flamingo
Language: en
Pages: 35
Authors: Vanessa Howl
Categories: Juvenile Fiction
Type: BOOK - Published: 2021-06-22 - Publisher: Running Press Kids

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Celebrate the love of food in this charming picture book that teaches kids not only to try new foods but to brush up on their colors, too! Frankie the Flamingo
Let Them Eat Kale!
Language: en
Pages: 413
Authors: Julia Mueller
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster

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Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in