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Learning by brewing - TEXT EDITION
Language: en
Pages: 130
Authors: Jens Dennig
Categories: Cooking
Type: BOOK - Published: 2020-08-01 - Publisher: JENS DENNIG

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To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one
New Brewing Lager Beer
Language: en
Pages: 388
Authors: Gregory J. Noonan
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Brewing
Language: en
Pages: 396
Authors: Michael J. Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme
Beer
Language: en
Pages: 391
Authors: Charles Bamforth
Categories: Cooking
Type: BOOK - Published: 2009-04-03 - Publisher: Oxford University Press

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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer off