This book traces the evolution of Ottoman agriculture from commercialization of the rural peasant households into global networks of production and trade. It re

Study of the development potential of agriculture in the Middle East - covers climate, natural resources, land utilization, water utilization, the agrarian stru

As the reality of a food deficit emerged in the Middle East, rural society and the agricultural sector – once viewed as peripheral to national development –

SCOTT (copy 1) From the John Holmes Library collection.