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Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2010 - Publisher: I. K. International Pvt Ltd
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedur
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2022-02-15 - Publisher: John Wiley & Sons
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2012-12-18 - Publisher: CRC Press
Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture