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Kosher Salt and Exotic Spices
Language: en
Pages: 258
Authors: J. Rosler Sharyn J. Rosler
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: iUniverse

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Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Ro
Seriously Simple
Language: en
Pages: 193
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Chronicle Books

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The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple step
Kosher Revolution
Language: en
Pages: 0
Authors: Geila Hocherman
Categories: Cooking
Type: BOOK - Published: 2011-09-16 - Publisher: Kyle Books

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Spice & Kosher
Language: en
Pages: 207
Authors: Essie Sassoon
Categories: Jews
Type: BOOK - Published: 2013 - Publisher: Tamarind Tree Books Incorporated

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Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These
Salt to Taste
Language: en
Pages: 290
Authors: Marco Canora
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Rodale

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The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward di