Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-08-06 - Publisher: Tuttle Publishing
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the i
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Harvest
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2019-10-15 - Publisher: Page Street Publishing
Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-07 - Publisher: White Lion Publishing
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you