It's no secret that cooking at home and creating meals from scratch is often healthier than dining out or reheating pre-made food. What might come as a surprise

Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test e

Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.

Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.