Download or read book Keto Ice Cream Homemade written by Sophia Brown and published by Anita D.Parekh. This book was released on 2018-10-07 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOW-CARB ICE CREAM, referred to as KETO ICE CREAM, is also an option for the ice cream devotee. KETO ICE CREAM HOMEMADE is made out of heavy whipping cream, which contains 3 GRAMS of CARBOHYDRATE in a 1/2-CUP SERVING, with added FRUIT or COCOA for FLAVOUR. If you enjoy eating ice cream and are following a KETO DIET, it may be difficult for you to continue to eat ice cream and stay in KETOSIS. But if you LIMIT your PORTION a 1/2-CUP SERVING of KETO ICE CREAM HOMEMADE, HAS LESS THAN 8 GRAMS of CARBS you may be OK. A HALF-CUP SERVING of VANILLA or CHOCOLATE HOMEMADE ICE CREAM, which has about 140 CALORIES, 7G FAT, and 14G SUGARS can be a REASONABLE part of your KETO DIET. ICE CREAM is also a dietary source of two IMPORTANT MINERALS. It is particularly RICH in CALCIUM and PHOSPHORUS. Both Calcium and Phosphorus PROMOTE STRONG, HEALTHY BONES. If you are following KETO DIET and love to eat ICE CREAM than this Book KETO ICE CREAM HOMEMADE is you’re IDEAL CHOICE. It contains 65 plus RECIPES with EASY METHOD and NUTRITIONAL INFORMATION for your easy references.