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Kashmiri Cuisine
Language: en
Pages: 144
Authors: Sarla Razdan
Categories:
Type: BOOK - Published: 2020-03-30 - Publisher: Roli Books

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A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that
Kashmiri Cooking
Language: en
Pages: 150
Authors: P Krishna Dar
Categories: Cooking
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beaut
CUISINE
Language: en
Pages: 128
Authors: LOVESH KUMAWAT
Categories: Cooking
Type: BOOK - Published: 2020-05-18 - Publisher: NotionPress

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This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there o
The Best of Kashmiri Cooking
Language: en
Pages: 131
Authors: Neerja Mattoo
Categories: Cookery, Kashmiri
Type: BOOK - Published: 1998 - Publisher:

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Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable
Koshur Saal
Language: en
Pages: 288
Authors: Chandramukhi Ganju
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Mount Helicon Press

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Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavors and