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Hometown Beer
Language: en
Pages: 300
Authors: H. James Maxwell
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher:

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Kansas City Beer
Language: en
Pages: 157
Authors: Pete Dulin
Categories: History
Type: BOOK - Published: 2016-10-24 - Publisher: Arcadia Publishing

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Westbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opport
Expedition of Thirst
Language: en
Pages: 289
Authors: Pete Dulin
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: University Press of Kansas

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Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland. Expedition of Thirst maps routes that cris
Cookies & Beer
Language: en
Pages: 144
Authors: Jonathan Bender
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Andrews McMeel Publishing

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Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baki
Principles of Brewing Science
Language: en
Pages: 209
Authors: George Fix
Categories: Business & Economics
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci