Related Books
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 1978 - Publisher: Alfred a Knopf Incorporated
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with d
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1979 - Publisher: Alfred A. Knopf
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s