The Pioneer Woman Cooks—Food from My Frontier (Enhanced)

The Pioneer Woman Cooks—Food from My Frontier (Enhanced)
Author :
Publisher : Harper Collins
Total Pages : 1022
Release :
ISBN-10 : 9780062206220
ISBN-13 : 0062206222
Rating : 4/5 (222 Downloads)

Book Synopsis The Pioneer Woman Cooks—Food from My Frontier (Enhanced) by : Ree Drummond

Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.


The Pioneer Woman Cooks—Food from My Frontier (Enhanced) Related Books

The Pioneer Woman Cooks—Food from My Frontier (Enhanced)
Language: en
Pages: 1022
Authors: Ree Drummond
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Harper Collins

GET EBOOK

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find
The Seasoned Life
Language: en
Pages: 400
Authors: Ayesha Curry
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Hachette+ORM

GET EBOOK

A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites read
Carb Wars
Language: en
Pages: 0
Authors: Judy Barnes Baker
Categories: Cookbooks
Type: BOOK - Published: 2007-03 - Publisher: Mildren H Coleman

GET EBOOK

"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
The Cruising Chef Cookbook
Language: en
Pages: 312
Authors: Michael Greenwald
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Paradise Cay Publications

GET EBOOK

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sail
How to Grill Vegetables
Language: en
Pages: 337
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company

GET EBOOK

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas