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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-05-27 - Publisher: Artisan
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kin
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-11-15 - Publisher: Artisan
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2019-03-05 - Publisher: Artisan
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream ma
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kin