Crazy for Casseroles

Crazy for Casseroles
Author :
Publisher : ReadHowYouWant.com
Total Pages : 738
Release :
ISBN-10 : 9781458763877
ISBN-13 : 1458763870
Rating : 4/5 (870 Downloads)

Book Synopsis Crazy for Casseroles by : James Villas

Download or read book Crazy for Casseroles written by James Villas and published by ReadHowYouWant.com. This book was released on 2010 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.


Crazy for Casseroles Related Books

Crazy for Casseroles
Language: en
Pages: 738
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

GET EBOOK

Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare th
Biscuit Bliss
Language: en
Pages: 180
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2003-12-13 - Publisher: Harvard Common Press

GET EBOOK

101 foolproof recipes for fresh and fluffy biscuits.
The Glory of Southern Cooking
Language: en
Pages: 482
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: HarperCollins

GET EBOOK

The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Souther
Pig
Language: en
Pages: 475
Authors: James Villas
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins

GET EBOOK

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in
Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

GET EBOOK

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19