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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2005-10-20 - Publisher: Rodale
The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's It
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-10-01 - Publisher: Penguin
Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family’s Italian restaurant. But now in between plating pasta and pouring v
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1978 - Publisher: Vintage
A description of the author's early experiences living within the tradition of Italian family cooking accompany recipes for traditional country dishes
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2014-03-27 - Publisher: HarperCollins UK
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2003 - Publisher:
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam