Iron Pots & Wooden Spoons

Iron Pots & Wooden Spoons
Author :
Publisher : Simon & Schuster
Total Pages : 0
Release :
ISBN-10 : 0684853264
ISBN-13 : 9780684853260
Rating : 4/5 (260 Downloads)

Book Synopsis Iron Pots & Wooden Spoons by : Jessica B. Harris

Download or read book Iron Pots & Wooden Spoons written by Jessica B. Harris and published by Simon & Schuster. This book was released on 1999-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch. Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.


Iron Pots & Wooden Spoons Related Books

Iron Pots & Wooden Spoons
Language: en
Pages: 0
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 1999-02-03 - Publisher: Simon & Schuster

GET EBOOK

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and c
The Prairie Homestead Cookbook
Language: en
Pages: 538
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

GET EBOOK

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Hog and Hominy
Language: en
Pages: 258
Authors: Frederick Douglass Opie
Categories: Cooking
Type: BOOK - Published: 2010-06-04 - Publisher: Columbia University Press

GET EBOOK

An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, Africa
High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: History
Type: BOOK - Published: 2011-01-11 - Publisher: Bloomsbury Publishing USA

GET EBOOK

New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbo
The Messy Baker
Language: en
Pages: 258
Authors: Charmian Christie
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Rodale

GET EBOOK

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art a