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Language: en
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For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical
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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
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Pages: 314
Type: BOOK - Published: 1997-09-29 - Publisher: CRC Press
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a f