This practical, hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importanc

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importanc

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a succes

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!