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Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical
Introduction to Advanced Food Process Engineering
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Engineering Principles of Unit Operations in Food Processing
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Food Processing Technology
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an