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Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food
Language: en
Pages: 313
Authors: Jean-Pierre Poulain
Categories: Cooking
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
Introducing Sociology Using the Stuff of Everyday Life
Language: en
Pages: 548
Authors: Josee Johnston
Categories: Social Science
Type: BOOK - Published: 2017-01-06 - Publisher: Routledge

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The challenges of teaching a successful introductory sociology course today demand materials from a publisher very different from the norm. Texts that are organ
The Practice of Eating
Language: en
Pages: 220
Authors: Alan Warde
Categories: Social Science
Type: BOOK - Published: 2016-01-19 - Publisher: John Wiley & Sons

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This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food