This is Volume II of the Research Topic "Interactions between Bioactive Food Ingredients and Intestinal Microbiota". The previous edition can be found here. Num

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo stu

The content of this book is intended to provide the toxicologist in drug development in the pharmaceutical and biotechnology industries with a broad understandi

The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly usef