Introduction to Culinary Arts Management: Safety, Recipes and Certification Student Workbook, included with the Coursebook or available separately, promotes the

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification, you will make delicious food and pract

This is for the coursebook only. With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification, you w

This is for the workbook only. Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, promotes the retention of information essential to a c

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi