Instructor's Manual to Accompanyoff-Premise Catering Management

Instructor's Manual to Accompanyoff-Premise Catering Management
Author :
Publisher : Wiley
Total Pages : 94
Release :
ISBN-10 : 0471696110
ISBN-13 : 9780471696117
Rating : 4/5 (117 Downloads)

Book Synopsis Instructor's Manual to Accompanyoff-Premise Catering Management by : Hansen

Download or read book Instructor's Manual to Accompanyoff-Premise Catering Management written by Hansen and published by Wiley. This book was released on 2005-01-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Instructor's Manual to Accompanyoff-Premise Catering Management Related Books

Instructor's Manual to Accompanyoff-Premise Catering Management
Language: en
Pages: 94
Authors: Hansen
Categories:
Type: BOOK - Published: 2005-01-01 - Publisher: Wiley

GET EBOOK

On-Premise Catering
Language: en
Pages: 110
Authors: Patti J Shock
Categories:
Type: BOOK - Published: - Publisher:

GET EBOOK

Home Economics, Food Service, Catering
Language: en
Pages: 6
Authors: Ann Lowry
Categories: Caterers and catering
Type: BOOK - Published: 1978 - Publisher:

GET EBOOK

Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Language: en
Pages: 80
Authors: Dahmer
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

GET EBOOK

Instructors Manual to Accompany Food Fundamentals
Language: en
Pages: 88
Authors: McWilliams
Categories:
Type: BOOK - Published: 1986-01-01 - Publisher:

GET EBOOK