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Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2017-03-02 - Publisher: Springer
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politi
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a
