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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
Language: en
Pages: 0
Authors: Chee Kai Chua
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher:

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Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing tech
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: en
Pages: 432
Authors: Chee Kai Chua
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific

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The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Food Printing: 3D Printing in Food Industry
Language: en
Pages: 187
Authors: Kamalpreet Sandhu
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature

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This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f
Fundamentals of 3D Food Printing and Applications
Language: en
Pages: 408
Authors: Fernanda C. Godoi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press

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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
3D and 4D Printing in Biomedical Applications
Language: de
Pages: 490
Authors: Mohammed Maniruzzaman
Categories: Science
Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons

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Ein professioneller Leitfaden zu 3D- und 4D-Drucktechniken in der Biomedizin und Pharmazie. 3D and 4D Printing in Biomedical Applications führt fundiert in 3D-