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Inland Fishery Enhancements in China
Language: en
Pages: 44
Authors: F. J. B. Marttin
Categories: Fish culture
Type: BOOK - Published: 2001 - Publisher:

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Inland Fishery Enhancements
Language: en
Pages: 476
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This document brings together the twenty-eight papers presented at the Expert Consultation on Inland Fishery Enhancements, Dhaka, Bangladesh, 7-11 April 1997. T
A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-03 - Publisher: Food & Agriculture Org.

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China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support
Regional Symposium on Sustainable Development of Inland Fisheries Under Environmental Constraints
Language: en
Pages: 272
Authors: Indo-Pacific Fishery Commission
Categories: Technology & Engineering
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.

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Aquaculture in China
Language: en
Pages: 1074
Authors: Jian-Fang Gui
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-28 - Publisher: John Wiley & Sons

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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this