Pike Place Public Market Seafood Cookbook

Pike Place Public Market Seafood Cookbook
Author :
Publisher : Ten Speed Press
Total Pages : 156
Release :
ISBN-10 : 1580086802
ISBN-13 : 9781580086806
Rating : 4/5 (806 Downloads)

Book Synopsis Pike Place Public Market Seafood Cookbook by : Braiden Rex-Johnson

Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2005-06-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home. • A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.


Pike Place Public Market Seafood Cookbook Related Books

Pike Place Public Market Seafood Cookbook
Language: en
Pages: 156
Authors: Braiden Rex-Johnson
Categories: Cooking
Type: BOOK - Published: 2005-06-01 - Publisher: Ten Speed Press

GET EBOOK

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offerin
Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

GET EBOOK

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Tom Douglas' Seattle Kitchen
Language: en
Pages: 298
Authors: Tom Douglas
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Harper Collins

GET EBOOK

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
In the Kitchen with the Pike Place Fish Guys
Language: en
Pages: 349
Authors: The Crew of Pike Place Fish
Categories: Cooking
Type: BOOK - Published: 2013-03-07 - Publisher: Penguin

GET EBOOK

Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sus
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

GET EBOOK

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec