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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1989-12-15 - Publisher: Tuttle Publishing
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that refl
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2022-07-25 - Publisher: John Wiley & Sons
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite tra
Language: en
Pages: 205
Pages: 205
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2010-04-14 - Publisher: Scarecrow Press
Iran is a country with a deep and complex history. Over several thousand years, Iran has been the source of numerous creative contributions to the spiritual and