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The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
In a Persian Kitchen
Language: en
Pages: 176
Authors: Maideh Mazda
Categories: Cooking
Type: BOOK - Published: 1989-12-15 - Publisher: Tuttle Publishing

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Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that refl
Persian Cooking For Dummies
Language: en
Pages: 350
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2022-07-25 - Publisher: John Wiley & Sons

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Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite tra
Lunch
Language: en
Pages: 205
Authors: Megan Elias
Categories: Cooking
Type: BOOK - Published: 2014-03-06 - Publisher: Rowman & Littlefield

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Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From th
The A to Z of Iran
Language: en
Pages: 556
Authors: John H. Lorentz
Categories: History
Type: BOOK - Published: 2010-04-14 - Publisher: Scarecrow Press

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Iran is a country with a deep and complex history. Over several thousand years, Iran has been the source of numerous creative contributions to the spiritual and