Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination) Assesses the recent development

Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-fa

Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental

OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural s

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla