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Improving maternal nutrition in India through integrated hot-cooked meal programs: A review of implementation evidence
Language: en
Pages: 34
Authors: Kachwaha, Shivani
Categories: Political Science
Type: BOOK - Published: 2021-05-20 - Publisher: Intl Food Policy Res Inst

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A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregna
Agriculture for improved nutrition: Seizing the momentum
Language: en
Pages: 233
Authors: Fan, Shenggen
Categories: Political Science
Type: BOOK - Published: 2019-02-28 - Publisher: Intl Food Policy Res Inst

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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have creat
Improving Nutrition in India
Language: en
Pages: 102
Authors: K. Subbarao
Categories: Medical
Type: BOOK - Published: 1989 - Publisher:

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This paper attempts a disaggregated analysis of existing data sets pertaining to nutrition in India and identifies the priority geographical areas, social and a
Towards Better Nutrition
Language: en
Pages: 468
Authors: C. Gopalan
Categories: Diet
Type: BOOK - Published: 1993 - Publisher:

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Contributed articles; with reference to India.
Nutritional Adequacy, Diversity and Choice Among Primary School Children
Language: en
Pages: 182
Authors: Shreelata Rao Seshadri
Categories: Medical
Type: BOOK - Published: 2017-10-20 - Publisher: Springer

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This book highlights the reality of malnutrition among school-age children in India and relates it with dietary adequacy, diversity and choice. Using empirical