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Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: 2022-04-19 - Publisher: Intl Food Policy Res Inst
Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2021-03 - Publisher: Cosimo Reports
"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implica
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2021-11-12 - Publisher: International Monetary Fund
This paper investigates the response of consumer price inflation to changes in domestic fuel prices, looking at the different categories of the overall consumer